The deluxe La Bobadilla Hotel in Loja, Andalusia, organizes exclusive caviar tasting sessions at Riofrio for its guests, as well as complete caviar experience for individual guests, as done by Gordon Ramsay on The F Word.
As becomes a hotel that has been included among the best 101 properties by the Tatler Travel Guide 2008, in addition to being chosen as Spain’s Leading Resort 2009 in the World Travel Awards and The Most Romantic Hotel in Europe 2009 by Condé Nast Johansens, the Barcelo La Bobadilla, which is also a member of The Leading Hotels of the World, offers guests a unique opportunity to taste the caviar produced at the sturgeon farm at nearby Riofrio. These caviar tasting sessions, which constitute a highly original activity for MICE groups, are organized for a minimum of 10 people on request. For further information on conditions and prices, those interested should get in touch with the hotel.
Likewise, the hotel offers individual clients a unique caviar experience, as done by Gordon Ramsay on The F Word. The experience starts with a guided tour of the whole farm, from the six month old sturgeons to the 20 year old adults, followed by an optional ultra sound in the water to check the maturity of the roe. Once the animal has been selected, it is taken to the farm’s laboratory for processing. The unique extraction process takes approximately 20 minutes and gives participants the opportunity to prepare and taste the purest, freshest caviar available. Once the roe has been extracted, the caviar is very carefully rinsed in ice cold water, salted and packed into original caviar tins before being matured for between three and four months, and delivered to an address of the participant’s choice.
