Sensorial Espai Group has been combining its wine and gourmet food offerings with nautical activities for several years now.
Sensorial Espai Group, a firm specializing in food and wine experiences, has just unveiled several experiences keyed both to companies and individual clients, with a common denominator: La Manga del Mar Menor. A paradise between two seas and an ideal destination for organizing nautical activities all year round, as well as having a broad selection of hotels to choose from, this destination also features the spacious, modern meeting and event facilities of the Lo Pagan Marina.
Sensorial Espai Group has designed a number of activities especially tailored to meetings, conventions and incentives. For instance, "Skyline, Champagne & Sea" includes a trip down the coast of the Mar Menor aboard a schooner or catamaran, during which the participants are treated to a champagne tasting, featuring five emblematic varieties. Furthermore, there is also the possibility of tastings with other types of wine, accompanied by gourmet food offerings.
Other activities include corporate regattas and "Golf Swing & Sea", a fun activity aboard a large catamaran which includes a golf demonstration and pro golf coaching to improve the participants’ swing, among other activities and surprises. Special biodegradable balls are used which, on coming into contact with the sea, turn into fish food.
These activities can also be organized in other Spanish regions and marinas.
