During three days, the Malaga Tradeshow and Congress Centre (FYCMA) will become a showcase for the hospitality industry, as regards equipment, gastronomy and its contribution to the tourism industry.
From 15-17 March, Malaga will become the epicentre of gastronomic excellence with the simultaneous celebration of H&T (Hospitality and Tourism Industry Equipment, F&B and Services Tradeshow), the 1st edition of the "Sabor a Málaga" Congress and the 2nd edition of the Gastroarte Forum.
These three events will held at the same time and venue from 15-17 March, with the aim of showcasing the quality of Malaga’s agrifood industry and promoting the role of gastronomy as a key element of the tourism industry.
The 1st "Sabor a Málaga" Congress is an initiative of the Ministry of Industry, Energy and Tourism, in collaboration with the School for Industrial Organization (EOI) and the provincial government of Malaga – through the European Regional Development Fund (ERDF) – whose aim is to give fresh impetus to the province of Malaga’s agrifood industry and the retail market via new channels. So, the event’s chief objectives are to allow trade professionals to discover market trends and new business lines and to promote the quality of the province’s gastronomy and products. Scheduled to be held from 15-16 March, the "Sabor a Málaga" Congress will include an exhibition area, keynotes and workshops, as well as show cooking.
On 17 March, it will the turn of the Gastroarte Forum, which in 2013 coincided with H&T, where a number of top chefs will demonstrate the excellence of Andalusian gastronomy.
