El Bulli Hotel Hacienda Benazuza has just launched a magnificent opportunity to enjoy an unforgettable event in one of Spain’s gourmet temples par excellence.
El Bulli Hotel Hacienda Benazuza takes on that "hamlet" feel of the old-fashioned Moorish farmstead, or "alquería", and transforms it to launch this incredible opportunity for social and business occasions. This includes exclusive use of the "hacienda" for the function in question, from reception rooms and gardens to bedrooms and restaurants. A unique chance to discover the intimacy of a charming hacienda just 12 miles from the city of Seville, with all the comfort of a luxury hotel and the added bonus of being able to savour the creations of the award-winning chef Ferrán Adrià.
Events with an Andalusian feel
Set in the spectacular gardens of this thousand-year-old "alquería", with their abundance of century-old orange and palm trees, ponds and Moorish marquees, are the hacienda’s reception rooms – from the smaller facilities for private meals or business meetings to the property’s large function rooms for presentations and banquets – all of which open onto the hotel’s patios.
The property’s "almenas", or Moorish battlements, which give onto the "Patio de la Almenas", a picturesque open-air terrace, can host up to 300 guests. For its part, the hotel also organises special open-air events in the gardens and the Arab-Andalusian marquees next to the swimming pool.
El Bulli Hotel Hacienda Benazuza
www.slowtravelling.es
Just like in a fairytale, guests will have all the hotel’s 44 rooms and suites at their disposal, each of which is decorated with a special touch and valuable antiquities and objets d’art, while also benefitting from all the modern pleasures that a sophisticated clientèle would expect from a luxury hotel. At sunrise, guests will be able to delight in the sublime "Benazuza Breakfast", a menu especially created by Adrià, which includes freshly baked pastries, homemade jams, all sorts of fresh fruit and fabulous farm eggs served with potatoes, grilled asparagus, and creamy, spicy black "sobrasada".
At Hacienda Benazuza, the cuisine – one of the most important aspects when it comes to assessing the success of an event – bears the stamp of Ferrán Adrià, co-creator alongside the head chef Rafael Zafra of the menus’ varied flavours. These are at all times bold and original, designed to conjure up unforgettable sensations. Breakfasts, aperitifs, lunches, coffee breaks, banquets, cocktails, suppers... the rich array of culinary possibilities at the El Bulli Hotel complements the different activities that are provided with the guests in mind, who will be able to relax while bathing in the swimming pool, enjoy a game of tennis on the property’s private courts, take advantage of a delightful moment of supreme pleasure in the magnificent "Sensoria" Spa, or attend the screening of a classic film in the intimate setting of a cosy Moorish marquee.
It would be unthinkable not to mention the crowning glory of the "hacienda": a spectacular honeymoon suite with a mysterious secret passage… leading to the hotel’s private chapel! This suite is El Bulli Hotel’s wedding present to the bride and groom on their big day.
Book the exclusive use of the hacienda, including accommodation and breakfast for its 44 rooms, for €15,000 per day.
