Eventisimo organized the presentation of the ‘Mass Green’ report of the accelerator Eatable Adventures, a company that since 2015 has been working on new gastronomic projects that, in the near future, promise to have a significant impact on eating habits. This report was presented during the ‘Mass Green’ gastro-entrepreneur seminar held at the ME Hotel in Madrid, which was attended by over 200 guests. The sixth edition of the event is designed for the HORECA and F&B start-up community, in addition to business angels and small investors.
For this presentation, Eventisimo handled the stage production and décor, as well as photography and guest badge management. Likewise, bigBite, the group’s communication agency, was responsible for promoting the project in the media by sending out invitations, drafting a press release, and contacting specialized media.
Furthermore, as a company specializing in event organization and communication, Eventisimo participated in the gastro-entrepreneur project as a mentor, through its CEO Dario Regattieri, who commented in this respect, ‘Entrepreneurship is in our DNA. At Eventisimo, we are committed to this incubator and accelerator project which intends to create jobs and wealth in our country by developing new business formulas, with the accent on talent and entrepreneurial spirit. We are delighted to share our experience with accelerator projects in the meeting and event industry, and more specifically our knowledge as regards gastronomic events – an industry in which we have been creating unique experiences for over 15 years now.’
Published
03/06/2017
