From 24-26 July, Jordi Esteve, chef at the one star Michelin Nectari, will be participating in the Isla de Lobos restaurant’s culinary festival.
The Princesa Yaiza Hotel is proud to announce that Jordi Esteve, one of the country’s most talented chefs, who stands out for his sensibility and virtuosity when choosing the daily produce that he used to prepare his dishes at the Nectari restaurant in Barcelona, awarded a Michelin star in 2013, will be making a guest star appearance at Isla de Lobos.
During his career, Esteve has worked at some of the best known Spanish and European restaurants, such as Martin Berasategui in San Sebastian, l’Ambrosie in Paris, and El Girasol in Alicante.
From 24-26 July, the restaurant’s clientele will have the privilege of savouring an innovative menu designed by Esteve, combining the excellence and philosophy of the Isla de Lobos restaurant with his own talent and Mediterranean essence.
The union between Carlos Perez (head chef at Isla de Lobos) and Esteve promises to be an enriching experience for the restaurant’s clientele. The menu will feature local produce with a Mediterranean touch. Dishes such as tomato gazpacho with local shrimps and melon sorbet, and kid loin with a crust of Mediterranean herbs, are just two examples of Esteve’s outstanding creativity.
The full menu is as follows:
Snacks - Tapitas
Tomato gazpacho with local shrimps and melon sorbet, basil caviar, ham and pine nuts
Wreckfish ceviche with passion fruit and sweet corn
Fish
Cod loin confit with squid and cod sweet meats, fresh almonds and spinach vichyssoise and ice plant toast
Digestive
Orange sorbet with campari
Meat
Slow cooked kid loin with a Mediterranean herb crust, local cheese and Jamaican pepper sauce
Dessert
D’abacaxi symphony in three textures
Petit Fours
Almond and orange biscuits
White chocolate domino
Menu with wine pairing: €73; and without drinks: €46. Bookings should be made on +34 928 519 300 - Ext.: 9.
The mineral water brand Vilas del Turbon, the first gourmet mineral water on the national market, awarded the highest score in the Superior Taste Award by International Taste & Quality Institute (iTQi), will also be participating in this event.
